Smoked Tofu Breakfast Egg Muffins

Step 1

Preheat the oven to 200°C/390°F.

Step 2

Chop the tofu into tiny squares. Chop the leek and dice the onion.

Step 3

In a mixing bowl whisk the tofu, leek, onion, grated cheese, eggs and salt together.

Step 4

Grease the muffin slots with olive oil. Pour the mix evenly into the muffin slots.

Step 5

Bake for 20 minutes on 200°C/390°F.

Step 6

Breakfast egg muffins are ready!