Grilled Steak and Radishes with Black Pepper Butter recipe | Epicurious.com

Name: Grilled Steak and Radishes with Black Pepper Butter recipe | Epicurious.com
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil plus more for grill; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon coarsely ground black pepper plus more; 1/2 teaspoon kosher salt plus more; 1 1/2 pounds hanger, flank, or skirt steak; 1 bunch radishes with greens, halved; Flaky sea salt (such as Maldon); Lemon wedges (for serving)

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Prep Time: 20

Cook Time: 25

Total: 45

Servings: 6

Cost: $4.11 /serving

Author : Alison Roman

Grilled Steak and Radishes with Black Pepper Butter recipe | Epicurious.com

Ingredients

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1 tablespoon vegetable oil plus more for grill1/2 cup (1 stick) unsalted butter, room temperature1 teaspoon coarsely ground black pepper plus more1/2 teaspoon kosher salt plus more1 1/2 pounds hanger, flank, or skirt steak1 bunch radishes with greens, halvedFlaky sea salt (such as Maldon)Lemon wedges (for serving)

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Instructions

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Preparation Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside. Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter. Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side. Season steak with sea salt, slice, and serve with radishes and lemon wedges. Per serving: 210 calories, 19 g fat, 0 g fiberNutritional analysis provided by Bon Appétit