Grilled steak with capers and cabbage | New World

Step 1

Place a large non-stick frying pan or grill pan over medium-high heat with a drizzle of olive oil. Pat the steaks dry with a paper towel and season with salt and pepper.

Step 2

Sear the steaks in the heated pan for a minute on each side. Next, add half of the butter, capers and herbs and allow the butter to melt.

Step 3

Grill the steak for an additional 3-4 minutes in total for medium-rare (or cook to your liking), turning frequently, whilst spooning the butter over the steak to baste. Remove the steak from the pan and cover with foil to rest.

Step 4

Return the same pan back to medium heat and add the other half of the butter. Once the butter has melted, add the cabbage wedges and cook for 4-5 minutes on each side; covering with a lid between turns until softened and slightly browned.

Step 5

Serve the grilled steak with the cabbage and spoon over the remaining juices and capers from the pan. For extra flavour, check out the tip below.