Grilled Steelhead Trout

Name: Grilled Steelhead Trout
Prep time: 5 min
Cook time: 7 min
Ingredients: 1/2 tsp dried parsley; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 3/4 tsp dried dill; 1 tsp garlic powder; 1/2 tsp salt; 1 dash pepper; 1 filet steelhead trout (approximately 1-1.5 pounds); olive oil (to drizzle)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Servings: 2

Author : Sherita Rankins

grilling trout

Ingredients

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Instructions

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Step 1

Rinse fish and pat dry; then drizzle olive oil on both sides to coat.

Step 2

Mix all of the dry ingredients together in a small bowl and sprinkle over fish to season.

Step 3

Heat grill to medium heat or 300°F. Spray grill grates with cooking spray and place fish skin side down in a grill basket, on a mat, or directly onto the grill.

Step 4

Cook directly over the flame for 3-4 minutes, or until the skin starts to crisp up. Carefully flip the fish and continue to cook for another 3-4 minutes.

Step 5

Remove from the grill, squeeze a wedge of lemon over the fish, and serve immediately.