Steelhead Trout Bake with Dijon Mustard

Name: Steelhead Trout Bake with Dijon Mustard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: cooking spray; 1 pound skinless steelhead trout fillets; ¼ cup dry white wine; 2 ½ tablespoons Dijon mustard; 2 cloves garlic, pressed; 1 tablespoon lemon juice; 1 teaspoon dried dill weed; 1 teaspoon lemon-pepper seasoning

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Nora

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.

Step 3

Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.