Grilled Sticky Chicken

Step 1

Whisk together the glaze ingredients in a saucepan.  Heat over medium high heat and bring the mixture to a low simmer.  Then simmer for 10-15 minutes until the mixture is reduced in half and thickened.  Whisk the mixture occasionally so that the sauce does not burn.

Step 2

Preheat the grill over medium high heat (approximately 400 degrees F) and brush the grill grates with oil so that the chicken does not stick to the grill.

Step 3

Grill the chicken breasts over direct heat for 4-6 minutes per side until the chicken reaches an internal temperature of 165 degrees F.

Step 4

Remove the chicken from the grill.  Brush the chicken with the sauce from the saucepan.  Let the chicken rest for 5 minutes.

Step 5

Then the chicken is ready to serve and enjoy!