Grilled tomato and basil salad

Name: Grilled tomato and basil salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250g (1 punnet) large cherry tomatoes, halved; 250g (1 punnet) yellow tear-drop tomatoes, halved; 1 tbsp balsamic vinegar; 2 tbsp olive oil; Salt & ground black pepper, to taste; 4 wholemeal pocket bread; 1/3 cup loosely packed fresh basil leaves

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.94 /serving

Author : Annette Forrest

healthy appetiser lunch

Ingredients

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250 grams (1 punnet) large cherry tomatoes, halved250 grams (1 punnet) yellow tear-drop tomatoes, halved1 tbsp balsamic vinegar2 tbsp olive oilSalt & ground black pepper, to taste4 wholemeal pocket bread1/3 cup loosely packed fresh basil leaves

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Instructions

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Step 1

Preheat grill on medium-high. Line a large baking tray with foil. Place the tomatoes, vinegar and 1 tablespoon of the oil in a large bowl. Season with salt and pepper, and toss gently to combine.

Step 2

Spread the tomatoes over the lined tray and grill under preheated grill (about 5cm from the heat source), turning occasionally, for 4-5 minutes or until the edges begin to brown. Cover to keep warm and set aside.

Step 3

Brush both sides of the pocket bread with the remaining oil. Grill for 2-3 minutes each side or until lightly toasted. Cut each pocket bread into quarters and place on serving plates. Gently stir the basil through the tomatoes and spoon onto the serving plates.