Grissini / Italian Breadsticks

Name: Grissini / Italian Breadsticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup + 1 tablespoon water ((tepid) ); 1/2 teaspoon salt; 1/2 teaspoon honey; 1 3/4 cups + 1/2 tablespoon all purpose flour; 1 teaspoon active dry yeast ((not instant)); 2 1/4 tablespoons olive oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 25

easy dough breadstick

Ingredients

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1/2 cup + 1 tablespoon water ((tepid))1/2 teaspoon salt1/2 teaspoon honey1 3/4 cups + 1/2 tablespoon all purpose flour1 teaspoon active dry yeast ((not instant))2 1/4 tablespoons olive oil

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Instructions

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Step 1

In the bowl of a standup mixer with the hook attachment add the water, salt and honey, then place the flour on top and add the yeast, mix on medium speed for 2 minutes, then add the olive oil and continue to mix for about 5-7 minutes or until you have a compact and elastic dough.

Step 2

Remove dough** to a flat surface and knead a few time to shape into a ball. Place in a slightly oiled bowl and cover with a clean tea towel. Place in a draft free warm area to rise. Let rise for approximately 90 minutes or doubled in bulk.

Step 3

Pre-heat oven to 425F (220C). Line 2 cookie sheets with parchment paper.

Step 4

Remove dough from the bowl and place on a lightly oil flat surface, shape into a flat rectangle shape and cut small pieces of dough. Stretch with your fingers to form long sticks. Place sticks** on prepared cookie sheets and bake for approximately 8-10 minutes or until golden. Let cool and serve. Enjoy.