Ground Beef Cobbler

Name: Ground Beef Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1½ pounds lean ground beef; 4 tablespoons butter (melted); 1 box cheddar bay biscuit mix ((11.36 ounce)); 2 cups milk; 12 ounces frozen mixed vegetables; 1 cup chicken broth (or beef broth); 10.5 ounce cream of chicken soup ((1 can))

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

beef casserole cobbler

Ingredients

Remove All · Remove Spices · Remove Staples

1½ pounds lean ground beef4 tablespoons butter (melted)1 box cheddar bay biscuit mix ((11.36 ounce))2 cups milk12 ounces frozen mixed vegetables1 cup chicken broth (or beef broth)10.5 ounce cream of chicken soup ((1 can))

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Instructions

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Step 1

Preheat oven to 400˚F.

Step 2

Brown the ground beef over medium heat until cooked through. Drain an excess liquid or fat.

Step 3

Spread the melted butter over the bottom of a 9x13 casserole dish. Place the ground beef and frozen vegetables evenly over the butter.

Step 4

Whisk together the biscuit mix, including the spice packet, and 2 cups of milk. There may still be some lumps, that is okay. Pour the mixture over the beef and veggies. Do not mix.

Step 5

Whisk together the cream of chicken soup and chicken broth. Pour mixture over the casserole. Do not mix.

Step 6

Bake for 40-50 minutes or until the sides are bubbling and the top starts to brown. Let sit 5-15 minutes to set, then serve.