Mongolian Ground Beef

Step 1

Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside.

Step 2

In a small mixing bowl, combine soy sauce, sugar, chicken stock, sambal and corn starch and set aside.

Step 3

Heat a large wok or skillet over high heat, add oil and beef mixture. Cook and break down beef until there’s no moisture and beef is crispy, about 8 to 10 minutes.

Step 4

Now, go ahead and give a final mix to the sauce mixture, because corn starch tempt to sink on the bottom. Pour the sauce around the wok, and mix well with beef until it’s thicken, about 2 to 3 minutes.

Step 5

Toss in green onions and turn off the heat. Garnish with sesame seeds and enjoy with warm cooked rice!