Ground Sirloin with Mushroom Cream Sauce

Name: Ground Sirloin with Mushroom Cream Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 ½ pounds ground sirloin; Salt and pepper; 2 tablespoons vegetable oil; 1 small onion, diced; 10 ounces mushrooms, sliced (4 cups); ½ cup heavy cream; 2 tablespoons chopped fresh parsley

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $4.05 /serving

Author : MyRecipes

Ground Sirloin with Mushroom Cream Sauce

Ingredients

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Instructions

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Step 1

Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.

Step 2

Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.

Step 3

Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.