Gulab Jamun Trifle

Step 1

Add the Marie biscuits to a food processor

Step 2

Dissolve the jello in the boiling water and add the rose syrup and allow to set overnight

Step 3

Boil the milk and add the sugar

Step 4

Dissolve the custard powder in a few more tbsps of milk and add it to the milk and boil the milk till it has thickened

Step 5

Remove and cool overnight

Step 6

Reserving one Gulab Jamun for garnish, slice the Gulab Jamuns in half

Step 7

Layer the Gulab Jamuns, followed by the mixed fruit, crushed biscuits, custard, jello and keep layering

Step 8

Cover the top with the whipped cream, add the slivered almonds and pistachios and the Gulab Jamun to top