Habanero Salsa – Recipe

Name: Habanero Salsa – Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (divided); 1 pound tomatoes (chopped); 3 habanero peppers (chopped); 1 small white onion (chopped); 2 cloves garlic (chopped); 2 tablespoons red wine vinegar; 1 teaspoon lime juice; Salt to taste; OPTIONAL SEASONINGS: chopped cilantro (Mexican oregano, dash of chili powder, pinch of cumin)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Ingredients

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2 tablespoons olive oil (divided)1 pound tomatoes (chopped)3 habanero peppers (chopped)1 small white onion (chopped)2 cloves garlic (chopped)2 tablespoons red wine vinegar1 teaspoon lime juiceSalt to tasteOPTIONAL SEASONINGS: chopped cilantro (Mexican oregano, dash of chili powder, pinch of cumin)

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Instructions

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Step 1

Heat a pan to medium heat and add 1 tablespoon olive oil. Add the chopped tomatoes, habaneros and onion. Cook them down, stirring a bit, about 5 minutes to soften.

Step 2

Add the garlic and stir. Cook another minute, until you can smell the awesome garlic.

Step 3

Scoop the contents into a blender or food processor along with the vinegar, lime juice, salt, and optional seasonings. Blend until smooth.

Step 4

Heat the same pan back to low heat and add the remaining olive oil. Pour the salsa into the pan and let it simmer for 15 minutes to let the flavors develop.

Step 5

Cool and store in the refrigerator, covered. It is best served chilled.