Step 1

Peel all Malangas and cut pieces into smaller 2.5cm (1") cubes.

Step 2

Add to food processor.

Step 3

Add all ingredients also to food processor with the exception of oils.

Step 4

Blend all ingredients to a smooth mixture including olive oil if BAKING ONLY.

Step 5

Put mixture in a bowl, cover and let marinate in the refrigerator for 30 minutes or longer.

Step 6

Blend all ingredients to a smooth mixture.

Step 7

Remove and add to a bowl without olive oil if FRYING ONLY.

Step 8

Cover and let marinate in the refrigerator for 30 minutes or longer.

Step 9

Remove mixture from refrigerator and let stand at room temperature. If frying mix with flour and with 2 dinner spoons shape the accra and fry golden brown in hot oil. Serve hot.

Step 10

If baking - When ready, butter 2 - 3 ramekins.

Step 11

Fill ramekins with Accra mixture, do with butter and bake at 190°C / 375°F / Gas Mark 5 for 30 to 35 minutes.

Step 12

You may change the temperature of the oven to broil for the top to crisp, but no more than 5 minutes. Serve hot.