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Export 14 ingredients for grocery delivery
Step 1
To make the carrot salad dressing, in a large bowl add miso, honey, oil and vinegar and whisk until smooth. Add the carrot and sesame seeds into the dressing and toss coated. Heat a large non stick fry pan over medium - high heat. Add the oil and haloumi and cook for 1-2 minutes each side or until golden.To serve, spread the mayonnaise onto the bun. Add the spinach, carrot salad, haloumi and top with chilli and green onion. Serves 4
Step 2
To make the carrot salad dressing, in a large bowl add miso, honey, oil and vinegar and whisk until smooth. Add the carrot and sesame seeds into the dressing and toss coated. Heat a large non stick fry pan over medium - high heat. Add the oil and haloumi and cook for 1-2 minutes each side or until golden.To serve, spread the mayonnaise onto the bun. Add the spinach, carrot salad, haloumi and top with chilli and green onion. Serves 4
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