Sticky Miso Chicken Roasted On Sesame Pumpkin | Donna Hay

Step 1

Preheat oven to 220°C (425°F).Place pumpkin, oil, sesame seeds and salt in a bowl and toss to coat. Place on a large baking tray lined with non-stick baking paper. Roast the pumpkin for 20 minutes.To make the sticky miso chicken, place the miso, oil, soy, mirin, sugar and vinegar in a large bowl and whisk to combine. Add the chicken and toss to coat. Set aside until ready to use.When the pumpkin has cooked for the 20 minutes, top thepumpkin with the miso chicken and pour over any remaining miso marinade. Roast for a further 20 minutes or until the chicken is cooked through and tender.To serve, divide between plates, sprinkle with extra sesameseeds and top with green onion and coriander. Serves 4

Step 2

Preheat oven to 220°C (425°F).Place pumpkin, oil, sesame seeds and salt in a bowl and toss to coat. Place on a large baking tray lined with non-stick baking paper. Roast the pumpkin for 20 minutes.To make the sticky miso chicken, place the miso, oil, soy, mirin, sugar and vinegar in a large bowl and whisk to combine. Add the chicken and toss to coat. Set aside until ready to use.When the pumpkin has cooked for the 20 minutes, top thepumpkin with the miso chicken and pour over any remaining miso marinade. Roast for a further 20 minutes or until the chicken is cooked through and tender.To serve, divide between plates, sprinkle with extra sesameseeds and top with green onion and coriander. Serves 4