Haluski (Fried Cabbage and Noodles)

Name: Haluski (Fried Cabbage and Noodles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 ounces pancetta, diced small (or bacon if you prefer); 6 tablespoons butter, divided; 2 cups onion, diced; 1 ½ pounds green cabbage, cored and cut into bite-sized pieces; 1 ½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 6 ounces dry No Yolks® egg noodles, any size noodle

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Martha

Ingredients

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2 ounces pancetta, diced small (or bacon if you prefer)6 tablespoons butter, divided2 cups onion, diced1 ½ pounds green cabbage, cored and cut into bite-sized pieces1 ½ teaspoons kosher salt½ teaspoon freshly ground black pepper6 ounces dry No Yolks® egg noodles, any size noodle

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Instructions

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Step 1

In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.

Step 2

While cabbage mixture is cooking, cook No Yolks® noodles according to package direction and drain.

Step 3

Once cabbage is tender, remove cover and add drained noodles.

Step 4

Add remaining butter and cook to bring to serving temperature.

Step 5

Season with additional salt and pepper as desired. (Lots of black pepper is traditional!)