Haluski (Cabbage and Noodles)

Name: Haluski (Cabbage and Noodles)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 8 ounces uncooked wide egg noodles; 6-8 tablespoons unsalted butter; 1 small onion, chopped; 1 pound green cabbage, chopped into bite-size pieces (roughly half a head of small cabbage); Salt and black pepper, to taste

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

Cost: $3.17 /serving

Author : Carla Cardello

Ingredients

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8 ounces uncooked wide egg noodles6-8 tablespoons unsalted butter1 small onion, chopped1 pound green cabbage, chopped into bite-size pieces (roughly half a head of small cabbage)Salt and black pepper, to taste

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Instructions

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Step 1

Bring a large pot of water to boil. Once boiling, add a big pinch of salt and egg noodles. Cook according to package directions, roughly 10-12 minutes. Drain when done.

Step 2

Meanwhile, in a large Dutch oven over medium heat, melt 6 tablespoons butter. Add the onion, cabbage, and a big pinch of salt. Saute for 15-20 minutes or until cabbage is brown and fork tender. Add more salt to taste, if necessary.

Step 3

Add the cooked noodles to the cabbage mixture and toss to coat. If necessary, add the remaining 2 tablespoons butter. Season with black pepper.