5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place butter, onion, mushrooms, cabbage, marjoram, salt, and pepper into the Instant Pot.
Step 2
Add water and pasta and mix well.
Step 3
Scatter peas and carrots on top. Do not stir.
Step 4
Close the lid. Press PRESSURE COOK, and cook on HIGH PRESSURE for 5 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.
Step 5
Serve and enjoy!
Step 6
Cook pasta in lots of salted boiling water, drain, and set aside.
Step 7
Meanwhile, in a nonstick pan, melt butter. Add mushrooms and saute until softened, about 3-4 minutes.
Step 8
Add cabbage, peas and carrots, marjoram, salt, and pepper to the pan and cook, stirring from time to time until the cabbage has softened.
Step 9
Remove the pan from the heat. Add in cooked, drained pasta, and toss together.
Step 10
Serve and enjoy!
Your folders

642 viewsallrecipes.com
4.7
(136)
45 minutes
Your folders

482 viewsjocooks.com
4.4
(23)
30 minutes
Your folders

688 viewschocolatemoosey.com
4.3
(94)
20 minutes
Your folders

311 viewsaspicyperspective.com
5.0
(14)
15 minutes
Your folders

223 viewscooking-nytimes-com.translate.goog
4.0
(1.3k)
1 hours
Your folders

549 viewsgooddinnermom.com
5.0
(3)
20 minutes
Your folders

479 viewsafamilyfeast.com
4.9
(17)
15 minutes
Your folders

297 viewswhereismyspoon.co
5.0
(2)
40 minutes
Your folders

195 viewsthehiddenveggies.com
5.0
(12)
15 minutes
Your folders

171 viewsmyhomemaderoots.com
4.8
(18)
35 minutes
Your folders

128 viewsmeatloafandmelodrama.com
5.0
(14)
25 minutes
Your folders

375 viewsallrecipes.com
4.8
(16)
25 minutes
Your folders

525 viewsacoalcrackerinthekitchen.com
Your folders

123 viewspolishfeast.com
30 minutes
Your folders

427 viewspressurecookrecipes.com
5.0
(31)
Your folders

182 viewsidonthavetimeforthat.com
5.0
(2)
5 minutes
Your folders

359 viewsfeistytapas.com
40 minutes
Your folders

102 viewsmeatloafandmelodrama.com
5.0
(20)
5 minutes
Your folders

606 viewsmyincrediblerecipes.com