Ham and Cheese Dip

Name: Ham and Cheese Dip
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound cooked ham, finely chopped; 2 8 ounce packages cream cheese, cut up; 2 cups shredded Swiss or Gruyère cheese (8 ounces); 2 cups chopped sweet onions (such as Vidalia or Walla Walla) (2 large); ½ cup dry white wine or chicken broth; 2 tablespoons honey mustard; Toast points*; Honey mustard (optional)

3.5

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Author : Better Homes & Gardens

Ingredients

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1 pound cooked ham, finely chopped2 8 ounce packages cream cheese, cut up2 cups shredded Swiss or Gruyère cheese (8 ounces)2 cups chopped sweet onions (such as Vidalia or Walla Walla) (2 large)½ cup dry white wine or chicken broth2 tablespoons honey mustardToast points*Honey mustard (optional)

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Instructions

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Step 1

Line a 3 1/2 to 4-quart slow cooker with a disposable slow cooker liner. Combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard in prepared cooker.

Step 2

Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.