Ham and Cheese Sliders With Everything but the Bagel Seasoning

Step 1

Line a 9-by-13-inch baking pan with parchment paper and heat the oven to 350 F.

Step 2

Melt the butter in a saucepan over medium-low heat and set aside 2 tablespoons in a small bowl.

Step 3

To the butter in the pan add the honey mustard, 2 tablespoons of the everything bagel seasoning, and Worcestershire sauce; mix to blend thoroughly.

Step 4

Carefully slice the flat of rolls in half horizontally and spread all cut sides with the butter and mustard mixture.

Step 5

Layer the ham and cheese on the bottom half of the rolls.

Step 6

Top with the top portion of the rolls.

Step 7

Brush the top of the rolls with the reserved melted butter and sprinkle with the remaining bagel seasoning.

Step 8

Cover the pan tightly with foil and bake the sliders for 15 minutes. Remove the foil and continue to cook until they are browned and the cheese has melted, about 5 minutes longer.

Step 9

Slice between the buns to separate them and serve ham and cheese sliders warm.