Ham, cheese & potato pie

Name: Ham, cheese & potato pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 350g new potatoes; 375g ready-rolled puff pastry; 100g crème fraîche; 50g thinly sliced ham; 125g brie or camembert cheese, halved and sliced; green salad , to serve (optional)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 2

Author : Cassie Best

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Ingredients

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350 grams new potatoes375 grams ready-rolled puff pastry100 grams crème fraîche50 grams thinly sliced ham125 grams brie or camembert cheese, halved and slicedgreen salad, to serve (optional)

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Instructions

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Step 1

Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.

Step 2

Heat the oven to 200C/180C fan/ gas Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.

Step 3

Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish – the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.