Ham Pot Pie with Cheese and Veggies

Name: Ham Pot Pie with Cheese and Veggies
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Ingredients: 1 ham steak (6 oz.), chopped; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 cup frozen broccoli cuts, thawed, drained; 1 cup frozen cauliflower florets, thawed, drained; 2 green onions chopped; 1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 egg; 1 Tbsp. water

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Prep Time: 15 minutes

Cook Time: 32 minutes

Total: 47 minutes

Servings: 4

Author : My Food and Family

Ingredients

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1 ham steak (6 oz.), chopped1 cup KRAFT 2% Milk Shredded Cheddar Cheese1 cup frozen broccoli cuts, thawed, drained1 cup frozen cauliflower florets, thawed, drained2 green onions chopped1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)1 egg1 Tbsp. water

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Instructions

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Step 1

Heat oven to 400ºF.

Step 2

Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

Step 3

Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

Step 4

Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.

Step 5

Bake 30 to 32 min. or until golden brown.