Step 1

Cut ham into bite sized pieces. Put in heated skillet to brown slightly.

Step 2

Add one cup of milk, Start heating. Add one roux cube. Stir while the cube dissolves, and thickens the sauce.

Step 3

Once the sauce has thickened, add prepared mustard. Stir well. Simmer a minute or two to heat everything through.

Step 4

If desired, add frozen peas. Stir and heat through. (You may want to add a little milk, to increase the sauce with the vegetables.)