Ham Salad

Name: Ham Salad
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mayonnaise, plus more if needed; 2 tablespoons whole-grain mustard; 1 pound leftover baked ham, cut into 1-inch chunks; 1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed; 2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs; 1/2 small red onion, finely chopped

4.8

(17)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $5.26 /serving

Author : Food Network Kitchen

ham salad ham salad recipes

Ingredients

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1/2 cup mayonnaise, plus more if needed2 tablespoons whole-grain mustard1 pound leftover baked ham, cut into 1-inch chunks1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs1/2 small red onion, finely chopped

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Instructions

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Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.