Happy Place Casserole

Name: Happy Place Casserole
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 1 ¼ pounds chicken tenderloins (or chicken thighs, cut into cubes); 1 ½ pounds yukon gold potatoes; 3 Tbsp Hidden Valley dry ranch dressing mix; ½ cup sour cream; ¾ cup shredded cheddar cheese; ½ cup bacon crumbles; 1 Tbsp chopped chives

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Prep Time: 20 minutes

Cook Time: 4 minutes

Total: 24 minutes

Servings: 6

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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1 ¼ pounds chicken tenderloins (or chicken thighs, cut into cubes)1 ½ pounds yukon gold potatoes3 Tbsp Hidden Valley dry ranch dressing mix½ cup sour cream¾ cup shredded cheddar cheese½ cup bacon crumbles1 Tbsp chopped chives

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Instructions

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Step 1

Pour 1 ½ cups of water into bottom of Instant Pot. Add the thicken and potatoes into a steamer basket. Place the steamer basket into the Instant Pot.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 3

Set steamer basket aside. Discard the water in the Instant Pot. Pour the potatoes and chicken from the steamer basket into the Instant Pot liner.

Step 4

Stir in the dressing mix, sour cream, cheese, bacon and chives to coat the chicken and potatoes.

Step 5

Serve and enjoy!