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Export 6 ingredients for grocery delivery
Step 1
Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.
Step 2
In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
Step 3
Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.
Step 4
Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
Step 5
Pour into the prepared pan and give it a few taps to smooth the top.
Step 6
Place in the fridge and let chill. Cut and serve.
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