Hash Brown Waffles

Name: Hash Brown Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb (454 g) shredded potatoes, (rinsed and drained of excess water); 2 tablespoons vegetable oil; 1 clove garlic, (minced); ½ teaspoon kosher salt; ½ teaspoon pepper; 2 eggs, (room temperature)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Amanda Rettke-iambaker.net

hashbrown waffles

Ingredients

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1 lb (454 g) shredded potatoes, (rinsed and drained of excess water)2 tablespoons vegetable oil1 clove garlic, (minced)½ teaspoon kosher salt½ teaspoon pepper2 eggs, (room temperature)

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Instructions

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Step 1

In a medium bowl mix together potatoes, oil, garlic, salt, pepper, and eggs.

Step 2

Heat waffle iron and spread half of the potatoes on the iron, evenly mounded. Close iron, pressing to close completely. Cook 12-15 minutes or until potatoes are golden brown.