Hasselback Chicken Recipe by Tasty

Servings: 2

Price per serving: $8.84

Author: Tasty

Source: tasty.co

Hasselback Chicken Recipe by Tasty


· ¼ cup fresh spinach· ¼ cup ricotta cheese· 2 chicken breasts· ¼ cup cheddar cheese· 1 teaspoon paprika· salt, to taste· pepper, to taste


Step 1Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.Step 2Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.Step 3Cut slits into the chicken breasts about 1cm (½ inch) apart but don’t cut all the way through - about 75% of the way down is what you should aim for.Step 4Stuff all of the spinach and ricotta mixture into the slits.Step 5Season the chicken with salt and pepper.Step 6Grate the cheddar and sprinkle it generously on top.Step 7Shake the ground paprika over the chicken to add some colour and flavour.Step 8Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.Step 9Enjoy!