Lighter Chicken Korma Recipe by Tasty

Servings: 4


Lighter Chicken Korma Recipe by Tasty


· 1 tablespoon olive oil· 4 cups chicken breast, diced· 1 teaspoon salt· 1 teaspoon pepper· 1 onion, diced· 1 teaspoon garlic, grated· 1 teaspoon ginger, crushed· ½ teaspoon chili powder· 1 teaspoon garam masala· 1 teaspoon turmeric· 1 teaspoon coriander powder· 1 ¼ cups water· ½ cup passata sauce, or tomato sauce· 1 tablespoon single cream· 4 tablespoons low fat natural yogurt


Step 1Heat the oil in a large pan over a medium heat.Step 2Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.Step 3Take the chicken out and set aside.Step 4Fry the onions with the garlic and ginger for about 5 minutes.Step 5Stir in all the spices and fry for another 2 minutes.Step 6Stir in the water and passata sauce. Bring to a boil.Step 7Place a lid on top of the pan and simmer for 10 minutes.Step 8Stir in the cream and the yogurt.Step 9Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.Step 10Serve with rice, salad, and naan bread.Step 11Enjoy!