Hasselback Potatoes

Name: Hasselback Potatoes
Total time: 50 min
Ingredients: 2 medium golden potatoes (about 7 ounces each); 1 tbsp. olive oil; Flaky sea salt and pepper; 3 tbsp. unsalted butter, at room temperature; 1 scallion, finely chopped

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Total: 50 minutes

Servings: 2

Cost: $7.65 /serving

Author : The Good Housekeeping Test Kitchen

side dish

Ingredients

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2 medium golden potatoes (about 7 ounces each)1 tbsp. olive oilFlaky sea salt and pepper3 tbsp. unsalted butter, at room temperature1 scallion, finely chopped

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Instructions

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Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through). Gently toss potatoes with oil and ½ teaspoon each flaky sea salt and pepper. Transfer to rimmed baking sheet, cut sides up. Roast until tender, golden brown, and crisp, 45 to 50 minutes. Meanwhile, in small bowl, combine butter and scallions. Dollop each potato with scallion butter.