Roasted hasselback potatoes

Name: Roasted hasselback potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 24 (about 6kg) desiree potatoes, peeled, halved; 2 tbsp olive oil; 2 garlic cloves, crushed; 2 tbsp coarsely chopped fresh rosemary; Salt & freshly ground black pepper

4.6

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 12

Cost: $1.35 /serving

Author : Sarah Hobbs

rosemary garlic potato

Ingredients

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24 (about 6kg) desiree potatoes, peeled, halved2 tbsp olive oil2 garlic cloves, crushed2 tbsp coarsely chopped fresh rosemarySalt & freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 200°C. Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through. Place in a bowl. Repeat with remaining potatoes. Add oil, garlic and rosemary to potatoes. Season with salt and pepper and toss to combine.

Step 2

Place in a roasting pan. Bake in oven, turning occasionally, for 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.