Hawaiian Butter Mochi

Name: Hawaiian Butter Mochi
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 stick unsalted butter (melted); 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla; 16 oz mochiko flour (1 box); 2 teaspoon baking powder; 1 can evaporated milk (12 oz); 1 can coconut milk (14 oz)

4.9

(50)

www.contemplatingsweets.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

Cost: $2.43 /serving

Author : Alisa

butter mochi hawaiian desserts hawaiian food

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350 degrees F, and grease a 9x13 inch pan.Mix the melted butter and sugar until combined. Add the eggs, one at a time, mixing well after each. Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined. Stir in the evaporated milk, stir in the coconut milk. When batter is totally smooth, pour into pan and bake for one hour. Remove from oven and allow to cool to room temperature. Remove from pan and cut into pieces on a cutting board.