hawaiian food

LOCO MOCO

FOR THE KOREAN BURGERS:

beef

tbsp fish sauce

tbsp mascobado sugar (or brown sugar can be substituted)

tbsp chili paste

garlic

inch nob ginger

FOR THE SHITAKE GRAVY:

mushrooms

butter

garlic, minced

tbsp all purpose flour (we used gluten free)

beef stock

tamari

tbsp mascobado sugar

FOR SERVING:

rice

eggs

green onions

Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients!

Hawaiian Haupia

full fat coconut milk

cornstarch (or less, to taste. See note)

Tablespoons sugar

water

Get an 8x8 inch pan.

Place coconut milk in a small saucepan over medium heat.Meanwhile, combine sugar and cornstarch in a bowl, and add the water. Whisk until completely combined.

When the coconut milk just starts to simmer, add the sugar/cornstarch mix, and whisk. Keep whisking until the mixture thickens and starts looking slightly translucent. This took me about 10 minutes. When you bring your whisk up, the haupia should flow off of it and you can see the trace of it for a few seconds before it "melts away".

Pour into the 8x8 pan and allow to cool on the counter before refrigerating. Refrigerate until solid and completely cooled. If you are using the full 5 tablespoons, you should be able to pull the sides away from the pan and invert the whole thing onto a cutting board. If it seems too soft for that, just cut it while in the pan. Cut into 2 inch pieces (16 pieces total) and serve.&nbsp;

You've never had a tequila shot quite like this from Delish.com.

Fried Tequila Shots

vegetable oil

c. tequila

lime

store-bought angel food cake,

c. sugar

These are great!! But we added a little sea salt with the powdered sugar sprinkling and sent it over the top!!!

https://streaming.hearstdigitalstudios.com/manual_upload/59a050b5bbddbd6467d9aeb2/mp4/Delish-Deep-Fried-Tequila-Shots-FRONT_1503678667_4000_hd_v3.mp4

Fried Tequila Shots Will Definitely Get Your Squad Turned Up

Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

Mochi Waffles

milk

vanilla extract

mochiko flour

sugar

baking powder

salt

Preheat waffle iron.

In a medium mixing bowl add milk, egg,...

In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.

In another medium mixing bowl add mochiko flour,...

In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.

Add wet ingredients to dry. Whisk until just...

Add wet ingredients to dry. Whisk until just combined.

Spray nonstick cooking spray on the waffle iron....

Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.

Add toppings of your choice and ENJOY!

https://www.youtube.com/watch?v=5F_YTitl8-U

Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

Follow along as I show you how to make mochi waffles. 

This the waffle maker I use https://amzn.to/3cjMJfU. I you want to make single serving size or mini waffles I also like to use this one https://amzn.to/2vjJ2GD

 Find recipe details at https://keepingitrelle.com/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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Mochi Waffles Recipe
Ingredients:
3/4 cups milk
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup mochiko flour https://amzn.to/32xA6ts
1/4 cup sugar https://amzn.to/2Vz0fXd
1 1/2 teaspoon baking powder https://amzn.to/387S2Mn
1/4 teaspoon salt https://amzn.to/3cgQva5

Directions:
Preheat waffle iron.
In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.
In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
Add wet ingredients to dry. Whisk until just combined.
Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
Add toppings of your choice and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #breakfast #glutenfree


***As an Amazon Associate I earn from qualifying purchases***

EASY HOMEMADE MOCHI WAFFLES RECIPE [Gluten Free] | Keeping It Relle

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Lomi Lomi Salmon

Half-pound salted salmon

tomatoes

sweet onion

green onion

Dice all the ingredients (salted salmon, tomatoes, onions,...

Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.

Put it all together into a big bowl.

Lomi aka gently knead the ingredients together until well...

Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.

Eat and enjoy!

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!

Hawaiian Butter Mochi

unsalted butter (melted)

vanilla

oz mochiko flour (1 box)

evaporated milk (12 oz)

coconut milk (14 oz)

Preheat oven to 350 degrees F, and grease a 9x13 inch pan.Mix the melted butter and sugar until combined. Add the eggs, one at a time, mixing well after each. Stir in vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined. Stir in the evaporated milk, stir in the coconut milk. When batter is totally smooth, pour into pan and bake for one hour.&nbsp;Remove from oven and allow to cool to room temperature. Remove from pan and cut into pieces on a cutting board.&nbsp;

If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

Poi Mochi

(1 pound) bag of poi

Frying oil of choice

Heat cooking oil of choice to over medium...

Heat cooking oil of choice to over medium high heat to about 350-375F.

Meanwhile combine, poi, water, sugar, and mochiko flour....

Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter.

Using a small cookie scoop, place about 1...

Using a small cookie scoop, place about 1 tablespoon of dough into the hot oil. Fry for 10-12 minutes or until golden brown turning halfway through the cooking time.

Remove poi mochi from hot oil and place...

Remove poi mochi from hot oil and place on a paper towel to catch the excess oil. Cool ever so slightly and ENJOY!

https://www.youtube.com/watch?v=LEKTPNk5zoI

If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

Want the full recipe? Check out my blog at  https://keepingitrelle.com/

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

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Music: https://www.bensound.com

#keepingitrelle #poimochi #hawaiianfood

How to make SUPER 'ONO POI MOCHI | Keeping It Relle

Food Truck Hawaiian Mac Salad

half and half

mayonnaise

yellow onion, finely grated

black pepper

macaroni

apple cider vinegar

carrots,

celery, finely diced

In a medium bowl, whisk together the half and half, mayo, grated onion, sugar, salt, and pepper. Chill until ready to use.

In a large pot of salted boiling water, cook the macaroni. Add 5 minutes to time on package instructions - overcooking the pasta helps it absorb the dressing.

Drain macaroni, then add back to pot. Add apple cider vinegar and stir until absorbed. Cover pot and set aside to come down to room temperature, at least 20 minutes.

Once pasta has rested 20 minutes, add half the dressing and stir to combine. Cover again and let cool 20 minutes more.

Add in remaining dressing, along with celery and carrots. Adjust seasoning as needed and chill until ready to use, at least 2 hours. Enjoy!

Hawaiian Cheesecake Bites - decadent mini cheesecakes loaded with pineapple on a pecan crust and topped with sweetened coconut flakes. So good, so easy, and perfect for a crowd!

Hawaiian Cheesecake Bites

pecans

all-purpose flour

sugar (granulated)

cream cheese (2 pkg)

pineapple (crushed, drained)

coconut (sweetened)

chocolate sauce (optional)

Preheat oven to 350 F degrees.

In a food processor, add the pecans, flour, sugar and melted butter. Pulse a few times until fine crumbs form. Pat mixture into ungreased mini cheesecake pan in each individual cup. Bake for 15 minutes. Cool slightly.

Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple.&nbsp;

Add about 2 tbsp of the cream cheese mixture to each cup. The mini cheesecake pan has 12 cups. There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.

Sprinkle each cheesecake with flaked coconut. Bake 15-20 minutes. Let cool.

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Ube Mochi Recipe

fat free milk

(13.5 ounces coconut milk)

ube extract

box (16 ounces mochiko flour)

Preheat oven to 350F.

In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Stir to combine. Set aside.

In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Stir to combine.

Add wet ingredients to dry. Stir to combine. Add butter and stir again until well combined.

Line a 9x13 pan with parchment paper. Pour mixture in pan and tap the pan to release any air bubbles.

Place in oven and bake for 1 hour or until the top is golden brown.

Let pan cool completely before cutting and enjoying.

https://www.youtube.com/watch?v=i1CX-NTU0ig

Ube mochi are vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Follow along with me as I show you how to make UBE MOCHI.

Find recipe details at https://keepingitrelle.com/easy-ube-mochi-recipe/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
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UBE MOCHI Recipe
Ingredients:
4 eggs
2 cups fat free milk
1 can (13.5 ounces) coconut milk https://amzn.to/2Mts3GM
1 teaspoon vanilla
2 teaspoons ube extract https://amzn.to/3fjvlZc 
1 box (16 ounces) mochiko flour
2 cups sugar
2 teaspoons baking powder
½ teaspoon salt
1/2 cup unsalted butter, melted

Directions:
Preheat oven to 350F.
In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Stir to combine. Set aside.
In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Stir to combine.
Add wet ingredients to dry. Stir to combine. Add butter and stir again until well combined.
Line a 9x13 pan with parchment paper. Pour mixture in pan and tap the pan to release any air bubbles.
Place in oven and bake for 1 hour or until the top is golden brown.
Let pan cool completely before cutting and enjoying.

For nutrition information please visit my blog in the link above.

#keepingitrelle #ube #mochi

EASY UBE MOCHI RECIPE | Keeping It Relle

Juicy, tender beef chunks with vibrant green luau (taro) leaves pressure cooked in a beef broth come together in this classic Hawaiian dish.

Instant Pot Luau Stew

luau (taro leaves)

beef stew meat

ginger

Better Than Bouillon Beef Base

Set Instant Pot to saute mode.

Trim off stems and thick veins from luau (taro) leaves. Rinse leaves well. Roll up leaves and cut into strips.

To the Instant Pot add beef, ginger, Hawaiian salt, Better Than Bouillon Beef Base, and water. Then add luau leaves. Place lid on Instant Pot and set valve to sealing. Turn off saute mode. Cook on manual high pressure for 25 minutes. Allow natural pressure release for 10 minutes, then quick release the remainder of the pressure.

Mini Hawaiian Mochi recipe with crispy edges on the outside and a satisfying chewiness on the inside with hints of vanilla &amp; coconut.

Chewy Hawaiian Butter Mochi

unsalted butter

coconut cream

sweetened condensed milk

eggs ((room temperature))

lb Koda Farms mochiko flour

Melt the butter in a microwave in 15-second increments until it is fully melted.

In a large mixing bowl, add the melted butter, with the coconut cream, condensed milk, and vanilla and mix it together.

Add in the eggs 1 at a time while whisking.

Add in the baking powder, sugar and mochiko flour and continue to mix

Slowly add in the milk and mix until the batter is smooth. You want to achieve a pancake batter consistency. Run your finger through the batter on a back of a spoon and if it keeps it's shape and it's not too runny or thick then you're good.

[Optional] Let the batter rest for 15 to 20 minutes so that the batter to come to room temperature, this gives the cake a chewier and crispier texture.

Making the Butter Mochi Cake Batter

Set the oven to 350F (176C)

Butter the muffin tin liberally. (Optional) Lightly dust the buttered pan with cornmeal, coarse semolina, or flour and shake out any excess over the sink. This will help the cakes to easily pop out of the tray without sticking and if you are using cornmeal or semolina, it will also make the bottoms crispier.

Fill each cup with 1/4 cup of batter per cake and tap the tray gently on the counter to remove any air bubbles.

Bake for 45 minutes to 1 hour (until golden brown) on the middle rack in the oven. At the 45 minute mark, check to see if they are golden brown. *If your oven runs hotter, then check at the 30 minute mark to see how golden brown it is.**If you are not sure if it is underdone, use a toothpick and insert it into the middle of a few mochis. It will come out cleanly without any batter if the middles are fully cooked.

Let them cool for 5-10 minutes to form it&#x27;s crispiness and enjoy!

Baking the Butter Mochi

Juicy, tender meat wrapped in leafy greens slow cooked to perfection. This deconstructed Crock Pot laulau takes the effort out of making laulau.

Crock Pot Laulau

taro leaves (divided)

stew meat

pork (cubed)

Rinse lū’au leaf. Trim off the steam of the leaf.

Lay half of the leaves in the bottom of the Crock Pot.

Add fillings of choice (pork, beef, chicken).

Season with Hawaiian salt.

Cover with remaining lū’au leaves.

Pour water in to pot.

Cook for 8 hours on low or 4 hours on high.

https://www.youtube.com/watch?v=w2ewV19lv7M

Juicy, tender meat wrapped in leafy greens slow cooked to perfection. This deconstructed Crock Pot laulau takes the effort out of making laulau.

Want the full recipe? Check out my blog at  https://keepingitrelle.com/crock-pot-laulau/

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

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Facebook: https://www.facebook.com/keepingitrelle

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#keepingitrelle #crockpot #laulau

How to make Crock Pot laulau | Keeping It Relle

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Shoyu Ahi Poke

sashimi grade ahi

shoyu

sesame oil

Cube up ahi into 3/4 inch pieces and set aside.

Then thinly slice green onions and onion and set aside.

To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.

Gently stir to combine.

Enjoy!

https://www.youtube.com/watch?v=GkPhLaKvWWE

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Follow along as I show you how you how to make this simple shoyu ahi poke recipe.

Find recipe details at https://keepingitrelle.com/shoyu-ahi-poke-recipe/

Subscribe and click the notification bell so you can be updated each time I upload a new video. 

Tried this recipe? Tag me on social. I’d love to see and share it. 

Instagram: https://www.instagram.com/keeping.it.relle
Facebook: https://www.facebook.com/keepingitrelle 
Pinterest: https://www.pinterest.com/keepingitrelle

Shoyu Ahi Poke Recipe
Ingredients:
1 pound sashimi grade ahi
1/4 cup green onions
1/4 cup sweet onion
2 tablespoons shoyu https://amzn.to/2REYPI1
1 teaspoon sesame oil https://amzn.to/3cjf05v

Directions:
Cube up ahi into 3/4 inch pieces and set aside.
Then thinly slice green onions and onion and set aside.
To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.
Gently stir to combine.
Enjoy!

For nutrition information please visit my blog in the link above.

#keepingitrelle #hawaiianfood #ahi

***As an Amazon Associate I earn from qualifying purchases***

Simple Shoyu Ahi Poke Recipe | Keeping It Relle

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

Spicy 'Ahi Poke Recipe

sriracha

Top 15 hawaiian food recipes from across the web

The most viewed hawaiian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

LOCO MOCO

Hawaiian Haupia

Fried Tequila Shots

Mochi Waffles

Lomi Lomi Salmon

Hawaiian Butter Mochi

Poi Mochi

Food Truck Hawaiian Mac Salad

Hawaiian Cheesecake Bites

Ube Mochi Recipe

Instant Pot Luau Stew

Chewy Hawaiian Butter Mochi

Crock Pot Laulau

Shoyu Ahi Poke

Spicy 'Ahi Poke Recipe

Top 15 hawaiian food recipes from across the web

The most viewed hawaiian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

LOCO MOCO

Hawaiian Haupia

Fried Tequila Shots

Mochi Waffles

Lomi Lomi Salmon

Hawaiian Butter Mochi

Poi Mochi

Food Truck Hawaiian Mac Salad

Hawaiian Cheesecake Bites

Ube Mochi Recipe

Instant Pot Luau Stew

Chewy Hawaiian Butter Mochi

Crock Pot Laulau

Shoyu Ahi Poke

Spicy 'Ahi Poke Recipe

The most viewed hawaiian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine