Hazelnut and Fresh Brussels Sprout Salad

Name: Hazelnut and Fresh Brussels Sprout Salad
Prep time: 20 min
Total time: 25 min
Ingredients: 1 ½ pounds Brussels sprouts, finely shredded; 3 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 3 tablespoons lime juice; ⅓ cup minced fresh chives; 1 teaspoon fresh thyme leaves; 2 pinches salt, or more to taste; 1 ⅓ cups chopped hazelnuts; 2 ounces crumbled blue cheese, or more to taste

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Prep Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $4.20 /serving

Author : parker

Hazelnut and Fresh Brussels Sprout Salad

Ingredients

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1 ½ pounds Brussels sprouts, finely shredded3 tablespoons extra-virgin olive oil3 tablespoons lemon juice3 tablespoons lime juice⅓ cup minced fresh chives1 teaspoon fresh thyme leaves2 pinches salt, or more to taste1 ⅓ cups chopped hazelnuts2 ounces crumbled blue cheese, or more to taste

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Instructions

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Step 1

Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.

Step 2

Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.

Step 3

Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.