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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 500 degrees F.
Step 2
In a large mixing bowl, combine almond meal, chickpea flour, dried oregano, dried basil, dried thyme, garlic powder, sea salt, and black pepper.
Step 3
Now, dredge the boneless, skinless chicken breasts in the seasoned almond meal mixture and then shake off any excess.
Step 4
Heat olive oil in large oven-safe skillet over high heat.
Step 5
Add the coated chicken and sear until golden-brown on both sides, about 2 minutes per side. We aren’t looking to cook through, just get a nice golden crust on the chicken.
Step 6
Pour the tomato sauce over and around the browned chicken.
Step 7
Sprinkle a little grated parmesan over each chicken breast.
Step 8
Cover with tin foil and bake for 10 minutes.
Step 9
Then, remove the tin foil, and place back in the oven for 5 more minutes, until the cheese melts and the chicken is cooked through.
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