healthy chicken parmesan

This delicious and healthy baked chicken parmesan meal will please the whole family and totally satisfy your chicken parmesan cravings!

Healthy Baked Chicken Parmesan

boneless, skinless chicken breasts

almond meal

chickpea flour

oregano

basil

thyme

garlic powder

tsp sea salt

tsp black pepper

olive oil

25- oz tomato sauce

tbsp grated parmesan cheese

Preheat your oven to 500 degrees F.

In a large mixing bowl, combine almond meal, chickpea flour, dried oregano, dried basil, dried thyme, garlic powder, sea salt, and black pepper.

Now, dredge the boneless, skinless chicken breasts in the seasoned almond meal mixture and then shake off any excess.

Heat olive oil in large oven-safe skillet over high heat.

Add the coated chicken and sear until golden-brown on both sides, about 2 minutes per side. We aren’t looking to cook through, just get a nice golden crust on the chicken.

Pour the tomato sauce over and around the browned chicken.

Sprinkle a little grated parmesan over each chicken breast.

Cover with tin foil and bake for 10 minutes.

Then, remove the tin foil, and place back in the oven for 5 more minutes, until the cheese melts and the chicken is cooked through.

https://content.jwplatform.com/videos/36YF9UkI.mp4

Now you can enjoy tasty Italian food any night of the week with this Healthy Baked Chicken Parmesan! Clean and gluten-free!

​​​​​​​Just as cheesy and kid-friendly as the original, this Dump-and-Bake Healthy Chicken Parmesan is an easy dinner with no prep work!

Dump-and-Bake Healthy Chicken Parmesan

chicken breasts (about 24 ounces total) or 6 chicken cutlets

(16 ounce) jar marinara sauce

mozzarella,

Parmesan cheese

Italian seasoning,

Salt and pepper,

Basil herbs,

pasta,

Preheat oven to 425 degrees F.

Spray a large baking dish (about 9-inch by 13-inch) with cooking spray. Spread half of the marinara sauce in the bottom of the dish. Add the chicken on top of the sauce. Sprinkle chicken with Italian seasoning, salt, and pepper, to taste.

Pour remaining sauce over chicken. Cover with foil and bake for 20 minutes. If you are using larger chicken breasts you will need to increase the baking time to at least 30-35 minutes.

Remove foil, place mozzarella slices and grated Parmesan on top of chicken. Return chicken to the oven (uncovered) for an additional 10 minutes, or until cheese is melted and chicken reaches an internal temperature of 165 degrees F.

https://www.youtube.com/watch?v=WqwAl8YlPKg

Just as cheesy and kid-friendly as the original, this Dump-and-Bake Healthy Chicken Parmesan is an easy dinner with no prep work necessary! Skip the breading, the frying, and the slicing -- just place all of the ingredients in one dish and let the oven do the work. It's a fast weeknight meal that the entire family can agree on!

This Easy, Keto Low-Carb Chicken Parmesan recipe is baked with rich marinara and gooey mozzarella cheese making it the perfect dish for weeknight dinners or meal prep. These breasts are encrusted with Italian seasoning and loaded with flavor

Easy, Keto Low-Carb Chicken Parmesan

chicken breasts (about 16-20 ounces total)

tsp Italian Seasoning

salt and pepper

cooking oil (I use olive oil)

mozzarella cheese shredded (I buy block cheese and grate.)

Raos marinara sauce

Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.&nbsp;

Slice the chicken breasts in half horizontally to create 4 thinner chicken breasts. Place the chicken breasts on a hard surface and pound them to completely flatten.

Combine the almond meal, parmesan cheese, Italian Seasoning, salt and pepper in a bowl large enough to dip the chicken breasts. Stir to combine.

Place the egg in a bowl large enough to dip the chicken.

Dip the chicken in the egg and then the almond meal mixture.

Place the chicken on the parchment paper and repeat for the remaining chicken. Your hands will get sticky. You may want to keep a moist towel nearby and wipe your hands after breading each.

Spray the top of each breast with cooking oil.  Bake for 15 minutes. Use a meat thermometer to test if the internal temperature of the chicken has reached 165 degrees.

Remove from oven, spoon the marinara sauce over each piece of chicken and top each with shredded mozzarella cheese.

Bake for 5-8 more minutes or until cheese is melted

Allow the chicken to cool before serving.

https://embed.mediavine.com/videos/s23zl3nafg7pm1uolisq

Easy, Keto Low-Carb Almond Crusted Chicken Parmesan with Marinara is a quick recipe with no pork rinds that uses almond flour meal, mozzarella cheese, and Italian seasoning for immense flavor. You can also use your air fryer for this recipe for extra crunchy chicken. Feel free to pair this dish with zucchini noodles (zoodles). This recipe has 3 net carbs per serving.

Keto Low Carb Chicken Parmesan

Healthy Chicken Parmesan from Delish.com is classically simple. 

Healthy Chicken Parmesan

bread crumbs

c. Parmesan,

Italian seasoning

eggs

buttermilk

Kosher salt

black pepper

marinara

c. mozzarella

c. basil

Awesome! Made it with gluten free breadcrumbs.

tasted just like it came from a restaurant

The BEST healthy baked Chicken Parmesan recipe, ready to eat in 30 minutes! This easy, oven baked chicken Parm recipe with Panko Parmesan crust is kid friendly and tastes better than the restaurant version! Get the recipe here.

boneless skinless chicken breasts, (about 12 ounces each)

breadcrumbs

whole wheat Panko breadcrumbs

mozzarella

tomato sauce (plus extra for serving as desired)

Fresh basil, (thinly sliced or chopped)

Optional (for serving: prepared whole wheat pasta

Preheat your oven to 400 degrees F. Lightly coat a baking sheet with cooking spray. Cut each chicken breast in half lengthwise so that you have 4 pieces total. Pound each piece to an even 1/2-inch thickness. Set aside.

Whisk

In a wide, shallow bowl (a pie dish works well), combine the Italian breadcrumbs, whole wheat Panko breadcrumbs, Parmesan, garlic powder, and pepper. In a separate bowl, whisk together the egg whites until lightly foamy. Cut the mozzarella into 4 slices, or grate and divide into four equal portions.

Dredge

Arrange your work station in the following order: pounded chicken, egg whites, breadcrumb mixture, baking sheet. Working one at a time, dip each piece of chicken into the egg whites, shaking off any excess, then the breadcrumbs, gently patting the chicken as needed so that the crumbs stick to all sides. Place on the prepared baking sheet. Lightly coat the tops of the chicken with baking spray.

Bake

Bake until the chicken is cooked through (it should reach an internal temperature of 165 degrees F) and the crumbs are brown, about 15 minutes. Remove from the oven, spoon 2 tablespoons of sauce over each piece of chicken, and top with a slice of mozzarella. Return to the oven and bake until the cheese is melted, about 3-5 additional minutes. Sprinkle with basil and enjoy immediately, topped with extra sauce as desired.

https://content.jwplatform.com/videos/fcdVhv5F.mp4

Baked Chicken Parmesan

This&nbsp;Dump-and-Bake Chicken Parmesan Casserole is a one-dish dinner that's healthy, easy to prepare, and incredibly family-friendly! Just combine the raw ingredients in a pan and pop it in the oven -- no prep work involved!

Dump-and-Bake Chicken Parmesan Casserole

marinara sauce

water

salt

½ lbs. raw chicken breast, diced into bite-sized pieces

herbs

Preheat oven to 425 degrees F.&nbsp;Spray a 13-inch by 9-inch baking dish with cooking spray.

In the prepared baking dish (or in a separate large bowl), stir together uncooked pasta, marinara sauce, water, salt and raw chicken. Cover tightly with aluminum foil. You want to make sure that your dish is covered tightly so that none of the moisture escapes (the pasta needs to absorb the liquid as it cooks). Bake the covered dish for 30 minutes.

Uncover and give the pasta a good stir. At this point the pasta will still be firm and there will still be quite a bit of liquid in the dish. That's fine!

Spread mozzarella over the top and sprinkle with breadcrumbs and Parmesan cheese. Bake uncovered for 10-15 more minutes (or until cheese is melted, top is golden brown, pasta is tender, and chicken is cooked through).

Allow the pasta to rest for 5-10 minutes before garnishing with herbs and serving.

This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. This healthy chicken parmesan recipe is your new dinner time favorite! You won’t even know it’s baked. 

grated parmesan (or romano cheese)

garlic

onion powder

½ teaspoon ground pepper

lbs chicken cutlets

sauce

mozzarella cheese

Preheat oven to 375 degrees.

In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.

Coat a sheet pan with the olive oil.

Dredge each chicken cutlet in the breadcrumb mixture and place on the sheet pan. Discard the rest of the breadcrumb mixture.

Bake the chicken for 15 minutes. Turn over and bake for another 15 minutes.

Remove the pan from the oven and starting with the sauce divide the sauce and mozzarella cheese on each chicken cutlet.

Place back in the oven and cook for 10 - 15 minutes or until sauce is hot and cheese is melted. Serve hot.

https://content.jwplatform.com/videos/7u5QGDVE.mp4

Healthy Chicken Parmesan made with spiralized zucchini noodles, lightly breaded chicken, Parm cheese and herbs, plus your fave sauce! 

20 Minute Healthy Chicken Parmesan

panko breadcrumbs

Italian herbs

salt and pepper,

chicken breasts (about 1 pound)

DeLallo Creamy Vodka tomato sauce

zucchinis

Prep

Preheat the oven to 425 degrees. Toss the breadcrumbs, panko, and Parmesan in a shallow dish with the Italian herbs, salt, and pepper. Heat the oil in a medium ovenproof skillet over medium heat.

Cut the chicken breasts into a total of four pieces (for example, if there are two breasts, cut each in half &#8211; pound them a little thinner and wider if you want) and dredge the chicken in the breadcrumbs so that they stick all over the surface of the chicken. Add the chicken to the hot skillet and fry for 3-4 minutes on each side. You want the outside to be golden brown &#8211; the inside can finish cooking in the oven.

Transfer the skillet to the oven and bake for 5-10 minutes or until the chicken is fully cooked. Add the sauce and place a slice of mozzarella cheese on top of each piece of chicken. Return to the oven for a few more minutes or until the cheese is bubbling and lightly browned.

Finish

While the chicken finishes, cut the zucchini into thin shreds or use a spiralizer to create zucchini noodles. Serve the chicken and sauce over the raw zucchini noodles and sprinkle with Parmesan and parsley.

Chicken Parm is MY FAVE! What a great way to start the week, Lindsay! Yum!!

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Top 8 healthy chicken parmesan recipes from across the web

The most viewed healthy chicken parmesan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Baked Chicken Parmesan

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Easy, Keto Low-Carb Chicken Parmesa...

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Healthy Chicken Parmesan

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The most viewed healthy chicken parmesan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine