Healthy Baked Plantain Chips (Paleo)

Name: Healthy Baked Plantain Chips (Paleo)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 large green plantains, peeled (the greener the better) ((about 10.5 ounces without the skin)); 1 1/2 tablespoons avocado oil ((plus more for greasing)); 1/2-1 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Kelly

baked plantain chips plantain chips plantain chips recipe

Ingredients

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2 large green plantains, peeled (the greener the better) ((about 10.5 ounces without the skin))1 1/2 tablespoons avocado oil ((plus more for greasing))1/2-1 teaspoon salt

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Instructions

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Step 1

Preheat the oven to 375 degrees Fahrenheit and line 2-3 baking sheets with parchment paper.

Step 2

Thinly slice plantains, about 1/8 inch thick. I suggest using a mandolin slicer if you have one. I set mine on the second to the smallest setting to make plantain chips. If not, try to slice as thin and uniform as possible. Add to a bowl and toss with avocado oil, evenly coating.

Step 3

Grease parchment paper with a little avocado oil to ensure the chips don't stick. Place plantain slices on parchment paper in a single layer, spacing them about 1/2 inch apart. Bake for 15-20 minutes until golden brown and crispy. I found 18 minutes was the sweet spot.

Step 4

Remove from oven and let cool completely on baking sheets. If you have excess oil on the sheets, try to wipe it off. Sprinkle with sea salt. Enjoy!