Healthy Berry Crisp Recipe

Name: Healthy Berry Crisp Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups fresh or frozen berries ((such as strawberries, blackberries, blueberries, and raspberries)); 1 cup almond flour; ¼ cup coconut oil ((or butter)); 1 tsp vanilla extract; 15 drops stevia extract; 1 cup heavy cream ((whipped)); vanilla ice cream

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $7.93 /serving

Author : Katie Wells

Ingredients

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4 cups fresh or frozen berries ((such as strawberries, blackberries, blueberries, and raspberries))1 cup almond flour¼ cup coconut oil ((or butter))1 tsp vanilla extract15 drops stevia extract1 cup heavy cream ((whipped))vanilla ice cream

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Lightly grease a 8×8 or larger baking dish.

Step 3

Place the berries in the prepared baking dish.

Step 4

In a small bowl, combine almond flour, coconut oil or butter, and vanilla, and sweetener if using.

Step 5

Use your hands or a fork to mix the ingredients until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use.

Step 6

Sprinkle the topping evenly over the berries.

Step 7

Place the baking dish into the oven and bake for about 20 minutes if using fresh fruit or 30-40 minutes if using frozen fruit.

Step 8

Remove from oven when done and drizzle with organic honey or maple syrup if desired.

Step 9

Allow to partially cool, then top with whipped cream or ice cream to serve.

Step 10

Enjoy!