Healthy Blender Chocolate Cake

Step 1

Preheat oven to 350℉. Line a 6 inch round pan with parchment paper.

Step 2

Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into your pan and bake for 35-40 minutes or until the toohtpick comes out mostly clean.

Step 3

Allow to set in pan 10 minutes then transfer to a wire reack to compeltely cool prior to adding Glaze.

Step 4

Heat the oil and chocolate chips in a small pot on low heat, stirring until all is melted and smooth. Mix in the chopped nuts and top your cake.