Vegan Blender Hot Chocolate

Name: Vegan Blender Hot Chocolate
Ingredients: 2 cups (480ml) filtered water (see notes for alternative); 1/2 cup (70g) raw unsalted cashews, soaked (see notes for instructions); 1/4 cup (18g) cacao powder (or unsweetened cocoa powder); 1/4 cup (43g) firmly packed chopped pitted dates (see Notes for sugar-free option); 1/2 teaspoon natural vanilla extract; Pinch of Celtic sea salt; 1/2 teaspoon ground cinnamon, plus more to taste; 1/8 teaspoon red pepper flakes

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Servings: 4

Ingredients

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2 cups (480 milliliters) filtered water (see notes for alternative)1/2 cup (70 grams) raw unsalted cashews, soaked (see notes for instructions)1/4 cup (18 grams) cacao powder (or unsweetened cocoa powder)1/4 cup (43 grams) firmly packed chopped pitted dates (see Notes for sugar-free option)1/2 teaspoon natural vanilla extractPinch of Celtic sea salt1/2 teaspoon ground cinnamon, plus more to taste1/8 teaspoon red pepper flakes

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Instructions

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Throw all of the ingredients (including any optional boosters) into your KitchenAid® Pro Line® blender. Set the blender to the Adapti-Blend™ soup program. Blend until the machine turns itself off. Alternatively, throw in your high-speed blender for about 5 minutes, starting on speed 1 and gradually increasing to speed 10 until hot.