Healthy Blueberry Pie

Name: Healthy Blueberry Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 standard pie crust ((see recipe link above)); 1 lb. fresh blueberries; ½ cup apple sauce ((unsweetened)); 3 tbsp. arrowroot power ((tapioca starch or cornstarch work too - use organic to avoid GMO's.)); ½ cup honey; 1 large egg ((optional - for egg washing top crust))

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : The Gracious Pantry

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Ingredients

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1 standard pie crust ((see recipe link above))1 lb. fresh blueberries½ cup apple sauce ((unsweetened))3 tbsp. arrowroot power ((tapioca starch or cornstarch work too - use organic to avoid GMO's.))½ cup honey1 large egg ((optional - for egg washing top crust))

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Instructions

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Step 1

Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.

Step 2

Mix all filling ingredients in a large bowl and stir until well mixed.

Step 3

Pour the filling into your pie crust.

Step 4

Top with the upper crust and cut vents in the top to release steam as the pie bakes.

Step 5

Pinch the edges of the pie crust to close it all the way around.

Step 6

Brush on an egg wash if you wish for a more golden crust.Bake until you see the fruit start to bubble (approximately 50-60 minutes depending on how your oven bakes).

Step 7

Remove from oven and allow to cool.