Step 1

Preheat oven to 375 degrees F.

Step 2

Spread the pasta evenly on the bottom of a casserole dish.

Step 3

Pour 2 1/2 cups of the broth over the pasta and place in the oven for about 7-10 minutes (ensuring that the pasta is softened, but still firm).

Step 4

Add the broccoli florets over the layer of pasta and pour another 1/2 cup of broth over everything.

Step 5

Bake for another 10 minutes.

Step 6

While the pasta and broccoli are baking, mix the cashew butter, almond milk, remaining broth, almond flour, garlic, paprika, and salt/pepper to create the sauce.

Step 7

Add the chicken and sauce to the casserole dish and mix.

Step 8

Add a layer of cheese over the entire casserole, then place back in the oven and bake for another 10 minutes (or until everything is warm).

Step 9

Serve and enjoy!