Healthy Cranberry Sauce

Name: Healthy Cranberry Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 12 ounces (340 g) fresh or frozen cranberries*; 1/2 cup (120 ml) fresh-squeezed orange juice* (about 1 large orange); 1/4 cup (60 ml) grade A maple syrup; 1 teaspoon vanilla extract; Optional add-ins: ½ teaspoon orange zest, cinnamon stick, 1/4 teaspoon nutmeg, chopped pecans, blueberries, etc.

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 2

Author : Caitlin Shoemaker

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Ingredients

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12 ounces (340 g) fresh or frozen cranberries*1/2 cup (120 ml) fresh-squeezed orange juice* (about 1 large orange)1/4 cup (60 ml) grade A maple syrup1 teaspoon vanilla extractOptional add-ins: ½ teaspoon orange zest, cinnamon stick, 1/4 teaspoon nutmeg, chopped pecans, blueberries, etc.

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Instructions

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Step 1

Add all ingredients to a medium pot and bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped.

Step 2

Use a fork or potato masher to pop the remainder of the cranberries, if desired. Let cool completely before serving as desired; leftovers will keep in the fridge for up to one week.