Healthy Eggnog

Step 1

Whisk eggs, maple syrup, and milk in a medium saucepan, and then place on a burner over medium heat. Whisk regularly until the mixture reaches 160* F or so and coats the back of a metal spoon slightly.

Step 2

Remove from the heat and allow to cool for 10 minutes. Then mix in the spices and vanilla.

Step 3

Chill in the fridge for a few hours or overnight.

Step 4

Whisk well before serving.