Healthy Homemade Sugar Free Maple Syrup

Step 1

In a large blender (I used my Vitamix), add the water, maple flavor, and stevia. Blend on low speed.

Step 2

While the blender is running, remove the lid and slowly add the xanthan gum and salt. Once everything is incorporated and completely smooth, pour into pretty serving jars, tightly seal, and refrigerate overnight.  Ready to use the next day!  Refrigerate to store, and shake before using.