Homemade Creamy Buttermilk Maple Syrup

Step 1

In a large saucepan over medium heat, add the butter and as it begins to melt, add the buttermilk, sugar, corn syrup and maple.

Step 2

Whisk to combine then allow to come to a boil and cook, boiling for 1 minute.

Step 3

Remove from heat and whisk in the baking soda.

Step 4

Place back on the burner and cook for 1 minute, never leaving the stove as it will boil up all foamy and huge. If needed, remove from heat until it stops foaming.

Step 5

Serve immediately.