Healthy Instant Pot Tacos (Plant Based!)

Name: Healthy Instant Pot Tacos (Plant Based!)
Prep time: 3 min
Cook time: 37 min
Total time: 40 min
Ingredients: 4 cups Instant Pot Smoky Lentils and Rice recipe (that recipe makes 10 cups total); 1 cup cherry tomatoes, multi-colored if desired; 1 head romaine lettuce; 1/2 small red onion; 8 corn tortillas; 1 cup salsa, a high quality brand or Salsa Fresca; 1/2 cup feta crumbles (omit for vegan); Fresh cilantro, for garnish; Other ideas for sauces: Cilantro drizzle (vegan), Chipotle cashew cream (vegan), Avocado cream, Vegan Sour Cream, or Sour Cream

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Prep Time: 3 minutes

Cook Time: 37 minutes

Total: 40 minutes

Servings: 8

Author : Sonja Overhiser

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Healthy Instant Pot Tacos (Plant Based!)

Ingredients

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4 cups Instant Pot Smoky Lentils and Rice recipe (that recipe makes 10 cups total)1 cup cherry tomatoes, multi-colored if desired1 head romaine lettuce1/2 small red onion8 corn tortillas1 cup salsa, a high quality brand or Salsa Fresca1/2 cup feta crumbles (omit for vegan)Fresh cilantro, for garnishOther ideas for sauces: Cilantro drizzle (vegan), Chipotle cashew cream (vegan), Avocado cream, Vegan Sour Cream, or Sour Cream

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Instructions

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Step 1

Make the Instant Pot Smoky Lentils and Rice recipe (takes about 40 minutes).

Step 2

Meanwhile, chop the cherry tomatoes and lettuce. Thinly slice the red onion.

Step 3

Warm the tortillas*, or char them by placing a tortilla on an open gas flame on medium for a few seconds per side, flipping with tongs, until slightly blackened and warm.

Step 4

To assemble each taco, load the tortilla with smoky lentils, lettuce, tomatoes, onions, salsa, feta crumbles, and torn cilantro leaves. Feel free to customize with any other toppings you like!