Healthy Lemony Kale and Arugula Salad

Step 1

Heat a small skillet over low heat and add in the pine nuts. Stir around occasionally until pine nuts are golden brown (about 5 minutes total) and remove from pan

Step 2

In a large mixing bowl, add the oil, lemon juice, lemon zest, mustard, salt and pepper and whisk to combine Add the greens into the bowl and toss with the dressing

Step 3

Top the salad with toasted pine nuts and shaved parmesan before serving