Healthy Lunch Box Muffins recipe

Step 1

Preheat oven to 200°C (180°C fan-forced).

Step 2

Microwave cream cheese for one minute to soften slightly. In a large bowl, whisk cream cheese with eggs and milk until smooth. Whisk in flour and cinnamon. Stir through carrot, apples and sultanas.

Step 3

Grease a 6-hole Texan muffin tin (or a 12-hole normal muffin tin). Distribute batter evenly. Bake for 30-35 minutes until cooked through.